Hokkien Mee

 

First, the Hokkien Mee or Hae Mee, known as Hokkien prawn noodle. Hokkien mee is served in both Malaysia and Singapore, where is the immigrants brought from the southeastern China's Fujian. Hokkien mee consists of vermicelli and yellow noodle, served with prawns, which is the main ingredient of the dish, meat slices, bean sprouts and kangkung known as water spinach in a rich and spicy prawn and pig stock topped with fried shallots. A tablespoon of chilli paste served alongside it. Additional ingredient is applicable such as fish balls, cubes of pig blood, crabmeat chitterlings, pork ribs, pork leg and pork belly. Halal version of Hokkien mee also available in some places, the dish will use the ingredient like chicken meat instead of pork. The pricing range of Hokkien mee is start from RM 3 to RM 6.